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Gluten free receipes
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Posts:
71
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Posted:
Apr 26, 2008 2:04 PM
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This website has a section on glueten free baki ng. It may give you some ideas/recipes
http://www.landolakes.com/
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Posts:
224
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Posted:
Apr 11, 2008 7:26 AM
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If anyone is interested there is a website "recipezaar" that in their community forum has a whole section for specialty diets--Diabetic , celiac etc. It is a site that is hosted by people like yourselves looking for ideas ,support ,advice and recipes and they chat quite freely back and forth. I will post a link so check it out:
http://www.recipezaar.com
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1
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Posted:
Apr 10, 2008 9:17 AM
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I WOULD LIKE GLUTEN FREE RECIPES AS MY SON WAS JUST DIAGNOSED WITH CELIAC DISEASE. PLEASE HELP!!!
THANKING YOU IN ADVANCE, LINDA
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Posted:
Jan 18, 2007 1:10 PM
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I recently graduated from Culinary school (at 48!). My desire was not to be a famous celebrity chef or even have my own restaurant. I do a lot of cooking for our church and youth group and my new knowedge of techniques and costing has come in handy. The other reason for going was to learn cooking basics so that I could adapt receipes for celiac and other conditions. My husband is lactose intolerant, my Dad has diabetes and both a friend and I are gluten intolerant. I too would love to share some of the things I have learned and to get tips from others like ceiliacconnection.
One tip I have found invaluable is that you can substitute sweet rice flour for regular flour to dredge meats and crushed cornflakes or crisp rice cereal (make sure it is gluten free) for coating to make great chicken fingers, etc. I also use the cereal crumbs as binding in meatloaf - gives a great texture, added flavour and you can use less than bread crumbs.
Also, during the holidays I took several of the Kraft Kitchens recipes and adapted them for all our needs. For cheesecakes I either make them crustless or use gluten free "graham like" crumbs. I also made the Asian Honey Dijon Noodle Salad by substuting rice vermicelli for the vermicelli noodles.
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Posted:
Jan 18, 2007 12:43 PM
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I would love to get some tips and ideas on gluten free cooking. I am new to message boarding so I am not sure how to go about chatting with you
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1
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Posted:
Jan 16, 2007 2:55 PM
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I have a daughter who is celiac and would love to have some recepies for when she come over
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Posted:
Jan 7, 2007 11:07 AM
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I truly enjoy the Kraft cooking magazines and E mails. It is always a challenge to see how I can change a fabulous regular recipe in something equally fabulous but glutenfree.
I am willing to share my knowledge with any else who requires help. I am no celebrity chef or published author I have taught gluten free cooking classes with Edmonton Public School Board for many years. My husband was diagnose with celiac disease in about 1967
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